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Monday
Feb042008

SK-II, The Pitera Miracle

The SK-II legend of the Pitera essence is known far and wide (discovered by a Japanese scientist during a visit to a sake brewery), but I didn't get to learn more about the magical ingredient until recently. The following superstar products are examples of this great skin care line: SK-II%20cleansing%20gel.jpg After cleansing with the Facial Treatment Cleansing Gel (nice makeup remover, btw), apply the Facial Treatment Mask for about 10-15 minutes. It's an intense moisture treatment that's perfect for long flights or dry weather. The mask drenches the skin with the special Pitera vitamins and organic acids, resulting in a replenished and dewy visage. For real dry skin you can soak the mask pack in hot water for 10 minutes, then take it out and apply as normal. mask.jpeg Another popular product, the Facial Treatment Essence, is called the 'holy water' from skin care fans. Containing the highest amount of Pitera of all the SK-II products (over 90%), it absorbs easily and your skin will end up looking radiant, with a supple, smooth feel. The alcohol-free formula is nice, rebalancing the skin's renewal cycle. Skin texture is improved and cellular turnover is increased. facial%20essence.jpg I do like the Facial Hydrating UV Cream - it's a good sunscreen moisturizer (SPF 15). It's a bit thick, so a small amount goes a long way. It absorbs nicely into the skin, so there's no greasy residue whatsoever. www.sk2us.com -Tami

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Thursday
Jan312008

Pure Devotion from Coco-luxe

Coco-luxe has a playful trio of Valentine's Day truffle flavors to show your undying devotion. With flavors such as Champagne, Pure Devotion, and Roses, you will be scoring major brownie points (and hopefully their affection) with your loved one. I especially like the Roses flavor - a white chocolate ganache with rosewater and honey. Talk about a fragrant delight! cocoluxe%20valentine.jpg www.coco-luxe.com -Tami

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Wednesday
Jan302008

Chocolate Tasting with the Culinary Muse (SF)

San Franciscan chocophiles will be eager to check out the Culinary Muse's informative and fun chocolate tasting at the Scharffen Berger store (SF Ferry Building) during the fifth annual “FOOD FROM THE HEART” Slow Food benefit on Friday, Febrauary 8. From 5:00-8:00 p.m. the public will be able to peruse through many tasty hors d’oeuvres ($2 - $4 per taste) and wine tastings ($6 per glass). This is a great chance to load up on the Valentine's gifts. There will also be music and tango dancing! That will sure get your heart fired up for some amour! AOTC.jpeg For more info, check out www.culinarymuse.com/2008/01/food-from-the-h.html -Tami

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Monday
Jan282008

Lancome L.U.C.I. Spring 2008 Color

Lancôme's spring look is based on the new illuminating L.U.C.I. collection (stands for Luminous Colorless Color Intelligence) by artistic director and celeb makeup artist Gucci Westman. Flirty and sophisticated, their special photonic technology showcases the iridescent color that is found on a butterfly’s wing. This optical illusion produces multiple hues of interchangeable colors based on lighting angles. The photonic formula looks clear or white, but upon application it creates a spectacular array of colors, reflecting shades of pink, aqua, greens, and blues. Soon you'll be preening like a real butterfly! LUCI_l.jpg A few key products I like - the L.U.C.I EYES Light Color in Motion Eye Shadow Duo is a pretty shell-shaped compact that carries a beautiful bronze color and a photonic shade. You can blend the photonic shadow over the bronze color to create a unique third shade or use it by itself. It goes on very smoothly, so custom blending is easy and effortless. Your lips will get that gorgeous pearly lacquer with the COLOR FEVER GLOSS. Use the photonic gloss as a topcoat over lipstick or lip pencil, or layer it with the other new shades to achieve glittering, intense colors (available in Sunray (photonic shade), Seashell and Rainbow). LUCI%202.jpeg To get an overall luminescent glow, apply the PHOTONIC Illuminating Powder Brush to your cheeks and forehead. It's just like applying a bronzer for a sculpting effect. To get the L.U.C.I. look, go to www.lancome-usa.com/beautyschool/master-class/looks/LUCI.aspx for the online makeup tips! www.lancome-usa.com See you at the makeup counter! Tami

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Friday
Jan252008

Love from Jin Patisserie

Hearts will go a-flutter this Valentine season with Jin Patisserie's thoughtful truffle flavors and artful gift boxes. Award-winning pastry chef Kristy Choo's new delicacies include a chocolate coated caramel infused with Toupet De Legumes (tomato blossom tea), cute chocolate hearts, a special chocolate Valentine’s cake, and a gorgeous square chocolate box (yes, really made of chocolate) filled with truffles. Jin%20valentine%20choco%20box.jpg From the signature truffle collection there are unusual flavors of Mango Kalamansi, Chrysanthemum, Yuzu, and Roasted Black Sesame. Very bold flavors in adorable dainty squares. They are almost too pretty to eat! Jin%20silk.jpg For more sweet gift ideas, visit www.jinpatisserie.com -Tami

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Friday
Jan252008

Shu Uemura's REBIRTH

Celebrating the 40th anniversary of the famous mode make-up collections, shu uemura introduces Spring 2008 REBIRTH with vivid splashes of color. Inspired by the fresh energetic vibe of the season, it features a special flower motif inspired by an abstract drawing made by Mr. Uemura. Rebirth.jpg I love the two limited edition Glow On blushes (Harmonious Orange & Tranquil Pink). Don't be fooled by the seemingly bright shades. They actually go on very lightly, to create a gentle barely-there flush on the cheeks. harmonious_orange.jpg The same idea goes for the five new Pressed Eye Shadow shades. Reflecting the zesty life force of Spring, the non-fading formula will guarantee that it will stay put. I like the Earth Brown, Spring Breeze and Yellow Elation colors. They're all wearable alone or blended. pristine%20green%20eyeshadow.jpg Lip color is a muted pink/beige this season (try Rouge Unlimited Serene Pink), so the emphasis is more on the eyes. Delicate lips are key for this look. serene_pink.jpg Of course, makeup is only a part of the beauty routine. Healthy skin is a major factor in achieving that lustrous glow. The new Cleansing Beauty Oil Premium A/I is infused with chamomile and licorice root to soothe dry and sensitive skin. This great anti-aging oil also doubles as a heavy-duty makeup remover. It will take off that stubborn waterproof mascara in a snap! It makes makeup application and removal a breeze - all you have to do is swipe a Q-tip with a few drops of oil and it's instantly gone. ai%20cleansing%20oil.jpg Available at www.shuuemura-usa.com See ya at the makeup counter! Tami

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Wednesday
Jan232008

La Guinette & Le Raisin

It's not too early to think about what to gift your dear Valentine. Luckily for you, Mademoiselle de Margaux of France has a couple très délicieux ideas. La Guinette is a terrific confection made of slightyly tart morello cherries soaked in Armagnac, then dipped in rich dark chocolate. It's like having the ultimate cherry bombe dancing in your mouth as the Armagnac warms your throat. Ooh la la... mlle%20de%20margaux.jpg Another beautiful confection, Le Raisin, is a lush combination of whole rum soaked grapes bathed in dark chocolate. Handcrafted from locally grown grapes, these have a slight crunch to the texture. I can't decide which one I like better, but you can't go wrong with either one of these gift boxes for your sweetheart. You might be showered with chocolate kisses, that much I can predict for you if you get them. Available at www.chefshop.com. -Tami

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Saturday
Jan192008

NEWTREE - Holistic Chocolate

I never need an excuse for chocolate, but for those who are feeling a bit guilty about keeping their new year's health resolutions, NEWTREE has a great way for you to incorporate wellness with your sweet indulgence. The company blends rich Belgian chocolate with enticing flavors (blackcurrant, ginger, cherries) and holistic ingredients such as cactus and grape extracts. I feel less guilty already! CRAVE.JPG I like the new flavor CRAVE, a milk chocolate infused with apricot and soy germ extract. It has a nice floral aroma. REFRESH has a nice minty burst, along with green tea antioxidants. My personal fave is the TRANQUILITY milk bar with lavender and lime blossom. www.newtree.com -Tami

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Friday
Jan182008

Olive Oil - From Tree to Table

Cultivated for thousands of years in the Mediterranean, olive oil is long considered to be a sacred commodity in many cultures. In a loving tribute to this liquid gold, Peggy Knickerbocker's Olive Oil - From Tree to Table explores the history, cultivation, and harvest of the wonderful and versatile fruit. olive%20oil.jpg The book includes tips on selecting the right grade of oil, along with usage and storage instructions. Filled with numerous tasty recipes, readers will be drooling over the easy-to-make Spaghetti with Lemony Seared Scallops, Celery Root Rémoulade, Beef Filets Sauteed with Balsamic Vinegar, and the Orange Ginger Cake. Olive%20Oil%20124.jpg Oven-Roasted Asparagus Something magic happens to vegetables when they are roasted. Their flavors sweeten and intensify. This method takes about the same time as steaming, but it is easier and the results are tastier. 1 pound slender to medium asparagus, tough ends broken off. 3 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Salt and freshly ground pepper to taste ¼ cup grated Parmesan cheese Preheat an oven to 500 degrees F. In a glass baking dish, arrange the asparagus in a single layer. Drizzle with the olive oil. Roast for 10 minutes. Test 1 spear; if it is not tender, roast for a minute or two longer. If it is tender, dribble the vinegar into the dish and shake the dish so that all the asparagus are coated with both the oil and vinegar. Season with salt and pepper. Using tongs so that most of the oil drips off, transfer the asparagus to a platter. Sprinkle with Parmesan. Serve immediately or at room temperature. Serves 4 Photo Credit: Laurie Smith www.chroniclebooks.com See you in the kitchen! Tami

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Wednesday
Jan162008

Flaky French Perfection

I usually find croissants to be a bit too heavy for me, but pastry chef Jean-Yves Charon succeeded in creating the lightest pastries I've ever eaten. Made in the traditional French style, these buttery and flaky croissants are to die for! I can actually eat two of these at a time. WS%20croissants.jpg Just thaw the frozen croissants overnight or for about eight hours. When you awake in the morning, the tantalizing yeast aroma has already filled the kitchen. Bake for about 15 minutes or so, and voila! Your mornings have never been so heavenly. Available at: www.williams-sonoma.com Bon Appétit! Tami

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