Georgeanne Brennan's Christmas Sweets

Stuck on holiday gift ideas? Check out Christmas Sweets, Georgeanne Brennan's latest book for elegant gifts and entertaining recipes. The notable food author shares over 50 of her favorite holiday recipes, from festive candies and cakes to gorgeous centerpieces.

There are many easy and creative gift ideas (Candy Acorn Kissing Ball), along with decadent holiday treats (Chocolate Fudge, Christmas Petit Fours, Eggnog Ice Cream Profiteroles) that will please everyone. Filled with so many inspiring ideas, you friends and family will be absolutely charmed with their gifts.

Try the refreshing and cheery Peppermint Ice Cream recipe below. It is guaranteed to put you in the holiday mood...

Peppermint Ice Cream

Children, and adults too, are fans of peppermint ice cream. Colored palest pink and dotted with bits of peppermint, the scoops can be served in cones or bowls.

This is especially good with chocolate cake.

2 cups heavy cream
2 cups milk
3/4 cup granulated sugar
1/4 teaspoon salt
4 egg yolks
1 teaspoon peppermint extract
4 ounces hard peppermint candies, crushed into small pieces

In a large, heavy saucepan, combine the cream, milk, sugar, and salt. Bring to a boil over medium-heat and cook, stirring often, until the sugar has dissolved.

In a bowl, whisk the yolks together until they change to a lemon color. Gradually whisk about 2 cup of the hot milk mixture and continue to cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon. Refrigerate for 2 to 3 hours. Add the peppermint extract, stirring well. Freeze in an ice-cream maker according to the manufacturer’s instructions. When the ice cream is partially frozen, stir in the candies. Makes about 1 quart.

Recipe used with permission from Chronicle Books.
Photo credit: Richard G. Jung

www.chroniclebooks.com