Chalmers Ganache - Loving Spoonfuls of Cocoa Bliss
March 6, 2007 If you're an aspiring home baker like me, you might entertain fantasies of making and tempering your own chocolate confections. Why torture yourself into making a potential chocolate mess when you can fake it with a lovely substitute?
Chalmers Ganache should be the secret weapon in your kitchen for your next dinner party. Made with fine European chocolate (no high-fructose corn syrup or other artificial sweeteners), this rich and sinful ganache can transform itself into many delicious things, from a Chocolatini cocktail to mochas or a cupcake frosting. No time to make a fancy dessert? Not a problem. Just freeze the ganache and roll them into truffles for a quick sugar fix. Your guests won't know the diference.
You will have your hands full experimenting with the three great flavors: Luxe Dark, Ultra Mint, and the new Mucho Mayan Spice. No need to fret over the calorie content (110 calories per serving, and NO trans fat!), so splurge away!
For more info and recipes: www.chalmerschocolate.com
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