Honey Mama's Cacao-Nectar Bars
July 29, 2015 Leave it to Portland to churn out some of the loveliest confections I've had in a while. I've been searching for healthier chocolate alternatives and the Honey Mama's Cacao-Nectar Bars were a godsend. It's a decadent fudge that's crafted with care and elevated to the gourmet level, with the addition of many health benefits.
Credit: Honey Mama's
I've tried a lot of raw/vegan/paleo desserts and nothing comes close. Founder Christy Goldsby sources each ingredient with absolute care; you can really taste the pure goodness of raw Oregonian honey, sprouted organic Californian almonds, Himalayan pink salt, organic Agostoni cocoa, and unrefined organic coconut oil. Paleo-friendly and GMO-free, each bar is also free of soy, egg, dairy, gluten and grain.
The classic Dutch bar is like an almond fudge brownie with a subtle crunch. I really enjoyed the Peruvian Raw — the raw Peruvian cacao has a milder, fruitier finish than the Dutch one. Mayan Spice definitely has a kick if you like it hot!
CocoNoNut is a great for those who want a nut-free dessert. The coconut base is very satisfying for those who like a bit of texture. The Oregon Peppermint (also nut-free) is not as bracing as you'd think; the sweet mint lingers in the background, melding seamlessly with the bolder flavors of cocoa, salt and honey. My favorite is the amazing Lavender Red Rose. Oftentimes you can barely taste the floral note in lavender-based confections but this one has a balanced yet evident presence.
The bars must be stored below room temperature to avoid melting. I can eat a tiny piece and be pretty satisfied for the most part. However, it's also way easy to keep on snacking so you might end up inhaling the whole package in two days, maybe even less if you're sharing with a friend!
Each bar is $5.99 and can be found online at www.honeymamas.com. Seattle area folks can find them at Central Co-op, PCC and Whole Foods.
For editorial consideration, review product was provided by the brand.
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