Mattarello Artisan Pasta & Pasta Pop-Up (4/27)

I've been so lucky to get Mattarello's handmade pasta at my farmers' market. Using local ingredients and traditional Bolognese techniques, it's clear that founders John Pauley and Anna Li make everything with love. While I love all their products, their ragu and pesto sauces are amazing, and I love to use their garlic parsley tagliatelle. The cavatelli and tortelloni are also exceptional. The quality is the same as if you dined at a four-star restaurant.

This Friday afternoon, they're having a special pasta pop-up at Biondivino Wine Boutique:

Matarello Pasta Pop-Up
Friday, April 27, 2012
3:30-6:30 p.m.
Biondivino Wine Boutique
1415 Green Street, San Francisco
415.673.2320

Mattarello pasta is also available at:

- Marin Country Mart Farmers Market; Saturdays 9AM-2PM. 2257 Larkspur Landing Circle, Larkspur
- Little Vine, 1541 Grant Avenue, San Francisco
- Gourmet & More, 141 Gough Street, San Francisco

Mattarello's cavatelli with ricotta cheese.

To learn about their upcoming events (pop-up dinners starting May 20), go to www.mattarellosf.com and www.facebook.com/mattarellosanfrancisco.

Images by Tami Yu

Comments

[Carolyn Jung]

I wish they were at my farmers' market! Though, I'd go crazy if they were, buying and eating pasta seven days a week. ;)

[Tami]

Their pasta is so good. We always end up buying enough for a few meals.